1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. Realemon reconstituted lemon juice
1 tsp. vanilla
1 graham cracker ready crust
1 can cherry pie filling, chilled

In medium bowl beat cheese until light and fluffy. Add milk, blend thoroughly. Stir in Realemon, vanilla and 1/2 can of pie cherries. Pour into crust. Chill. Spread rest of cherries on top of pie. Chill for 3 hours.