1 (8 oz.) cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker pie crust
1 can cherry pie filling

In a bowl, beat cheese until light and fluffy. Add milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into pie crust. Chill for 3 hours. Pour cherries on top. Keep refrigerated.