CHERRY CHEESE PIE 
1 (9 inch) crust, baked & cooked
1 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk, Not Evaporated
1/3 c. ReaLemon juice from concentrate
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 2 to 3 hours or until set. Top with chilled cherry pie filling.

 

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