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ELEPHANT STEW | |
1 elephant Brown gravy 2 rabbits Salt and pepper to taste Cut elephant into bite size pieces. This may take up to 2 months. Add enough brown gravy, salt and pepper to cover. Simmer over kerosene fire at 465 degrees for about 4 weeks. This will serve 3800 people. If more people are expected two rabbits may be added. Be careful when doing this as most people to not like to find hare in their stew! |
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