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ELEPHANT STEW | |
1 elephant (medium size) 2 rabbits (optional) Salt and pepper to taste Cut the elephants into small bite size pieces. This should take about two months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve about 3800 people. If more are expected, two rabbits may be added, but do this only if necessary as some people do not like to fine a hare in their stew. |
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