1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries, thawed in liquid
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts
2 lg. or 3 sm. bananas, sliced
1 (12 oz.) carton whipped dessert topping
6 whole strawberries for garnish

In a large mixing bowl, cream sugar and cream cheese. In a separate bowl, mix together strawberries and strawberry liquid, pineapple, nuts and banana. Fold into cream cheese mixture. Add whipped dessert topping. Fold until well blended. Pour into a 9 by 13 inch dish or 2 smaller dishes. Garnish top with whole or sliced strawberries. Freeze. Defrost slightly before serving as a salad or dessert.