1 (6 oz.) pkg. strawberry Jello
1 1/2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, undrained
1 (13 1/2 oz.) can crushed pineapple
2-3 bananas
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream

Dissolve Jello in boiling water; add strawberries, pineapple and juice from both. When cooled a bit, add 1/2 the bananas. Pour 1/2 the mix into a mold and chill until set.

Beat cream cheese into sour cream and spread on top of Jello after it has set. Pour remaining Jello and bananas on top of cream cheese and refrigerate. Serves 8-10.