STRAWBERRY SUPREME SALAD 
1 (12 oz.) Cool Whip, thawed
1 lg. can drained crushed pineapple
1 can strawberry pie filling
1 can condensed milk
1 c. chopped nuts
2 c. miniature marshmallows

Combine dessert topping and condensed milk. Add pie filling, drained pineapple, nuts and marshmallows. Mix well. Spray mold with vegetable spray and fill with salad mixture. Allow to mold overnight. Very good served on pound cake as a dessert.

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“STRAWBERRY SUPREME”

 

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