1 lg. container frozen whipped topping
1 lg. size can of crushed pineapple
1 can strawberry pie filling
1 can sweetened condensed milk
1 c. chopped pecans
1/2 pkg. miniature marshmallows

Mix whipped topping and condensed milk until smooth. Add the remaining ingredients and mix thoroughly. Place in a large mold that has been coated with non-stick spray. Unmold and garnish with fresh strawberries before serving. This is very good served on Pound Cake.