16 oz. can whole kernel corn, undrained
16 oz. can cream style corn
1 box Jiffy corn muffin mix
1 tsp. sugar
8 oz. sour cream
2 eggs
1/2 c. melted butter
1 c. grated cheddar cheese

Combine all ingredients except cheese. Cook at 350°F for 15 minutes. Stir, sprinkle on cheese and bake for 20 more minutes.