1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
2 eggs, beaten
1/4 c. butter, melted
1 box Jiffy cornmeal muffin mix (dry)

Mix all the ingredients together in order given and pour into a greased 2-quart casserole dish.

Bake in a 350°F oven for 30 minutes or lightly browned on top. The last 5 minutes, sprinkle grated cheese on top to brown lightly.