1 lb. ground turkey
1/2 c. chopped onion
2 to 3 c. cooked macaroni
1 (10 1/2 oz.) can condensed cream of chicken soup
1/2 tsp. thyme
Salt and pepper to taste
Paprika

Can also use cream of celery or cream of mushroom soup.

Brown ground turkey and saute onions together in a skillet. Drain.

In a casserole dish, combine cooked macaroni, cooked meat mixture and seasonings. Spread soup over top. Sprinkle with paprika. Bake at 350 degrees for 30 minutes or microwave 10 minutes at full power, turning dish midway during cooking.