MEXICAN CHEESE DIP 
1 lg. box Velveeta cheese
1 can diced Rotel tomatoes
1 can Campbell's Cheddar cheese soup
1 can Campbell's nacho cheese soup
1 lb. hamburger
1 lb. sausage

Cook sausage and hamburger until done and drain off excess fat. Melt Velveeta and Rotel together in microwave or large double boiler. Add soups to Velveeta. Stir until smooth and add hamburger and sausage. Serve with your favorite chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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