DILL DIP 
1 c. mayonnaise or Miracle Whip
1 c. sour cream
1 tbsp. instant minced onion
1 tbsp. dried parsley flakes
1 tsp. garlic salt
2 or 3 tsp. dried dill weed
1/2 tsp. Worcestershire sauce
Grated Parmesan cheese to taste

Thoroughly mix all ingredients. Chill several hours or overnight. Serve on tray surrounded by crudites. Also good on peeled, cubed cucumbers as a salad. Keeps refrigerated indefinitely.

Related recipe search

“DILL DIP”

 

Recipe Index