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DILL DIP | |
1 c. mayonnaise or Miracle Whip 1 c. sour cream 1 tbsp. instant minced onion 1 tbsp. dried parsley flakes 1 tsp. garlic salt 2 or 3 tsp. dried dill weed 1/2 tsp. Worcestershire sauce Grated Parmesan cheese to taste Thoroughly mix all ingredients. Chill several hours or overnight. Serve on tray surrounded by crudites. Also good on peeled, cubed cucumbers as a salad. Keeps refrigerated indefinitely. |
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