1 round rye loaf
1 tbsp. parsley flakes
8 oz. Miracle Whip
8 oz. sour cream
1/2 tsp. Beau Monde
2 tbsp. minced dried onion
Dill weed to taste (1/8-1/4 c.)
1 tbsp. celery flakes

Mix all ingredients. Chill. Serve with rye loaf.