1 lb. sour cream
2 c. mayonnaise (not Miracle Whip)
3 tsp. beaumonde
3 tsp. dill weed
3 tbsp. parsley
6 tbsp. onion or 1 sm. onion, diced

Mix together. Slice the top off an unsliced loaf of pumpernickel or rye bread. Hollow out the bread. Fill the "boat" with dip. Cube the bread for dipping. You may need to cube additional bread for dipping.