1/2 c. butter, softened
1 pkg. yellow cake mix
1/2 c. flaked coconut
1 can (20 oz.) pie sliced apples, well drained or 2 1/2 c. sliced (pared) baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Stir in coconut. Pat mixture into ungreased oblong pan, lightly, building up slight edges. Bake 10 minutes.

Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle over apples. Blend sour cream and egg or yolks; drizzle over apples. (Topping will not completely cover apples).

Bake 25 minutes or until edges are light brown. Do not overbake. Serve warm. 12 servings.