1 sm. cabbage
1 green pepper
1 onion
3/4 c. oil
1 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 c. sugar

Shred cabbage, pepper and onion. Pour sugar over mixture. Bring to boil other ingredients. While hot, pour over vegetable mixture. DO NOT STIR. Refrigerate at least 4 hours; overnight is best.