2 qt. shredded cabbage
2 green bell peppers, diced
1 jar pimentos, chopped
2 c. sugar
2 c. vinegar
1 1/2 tsp. celery seed
1 tsp. dry mustard
1/4 tsp. turmeric

Mix together cabbage, peppers and pimentos. Boil and pour over remaining ingredients. Refrigerate.