10 c. (1 2/3 lb.) shredded cabbage
2 c. shredded carrots
2/3 c. finely chopped green peppers
2 c. salad dressing
1/4 c. sugar
1/4 c. vinegar
4 tsp. prepared mustard
2 tsp. salt
2 tsp. celery seeds

Combine chilled vegetables. Combine remaining ingredients for dressing. Just before serving combine slaw and dressing. Toss lightly. Makes 24 (1/2 cup) servings.