3 lbs. shredded cabbage
1 chopped green pepper
1 grated carrot
2 c. sugar
1 tsp. celery seed
1 tbsp. salt
4 tbsp. sugar
1 1/4 c. white vinegar
1 c. salad oil

Combine first 4 ingredients. In a saucepan combine remaining ingredients, bring to a boil and pour over vegetable mixture. Slaw improves with standing, even overnight. Keeps well for several days.