4 c. shredded cabbage
1/2 c. chopped green pepper
1 tsp. salt
White pepper to taste
2 tbsp. sugar
1 tsp. celery seed
2 tbsp. tarragon vinegar
1 tsp. prepared mustard
1/2 c. salad dressing

Combine vegetables, salt, pepper, sugar and celery seed. Set aside. Combine vinegar, mustard and salad dressing. Add to vegetables and mix thoroughly. Serves 8.