1 fryer chicken
1 tsp. salt
1/4 tsp. pepper
1 med. onion, chopped
1 sm. green pepper, chopped
1 clove garlic, crushed
2 to 3 tsp. curry powder (to taste)
1/2 tsp. thyme
1 can (1 lb.) seasoned stewed tomatoes
1/2 c. currants or raisins
Toasted almonds

Sprinkle chicken on both sides with salt and pepper. Heat butter (approximately 1/4 cup) in skillet. Add chicken and brown.