3 whole chicken breasts, stewed until tender then chunked (2 c.)
2 c. chopped celery
1/2 tsp. onion juice or 2 tbsp. minced onion
1/2 tsp. salt
2 tbsp. lemon juice
1/4 tsp. curry
2 tbsp. chopped pimentos
1 tbsp. Worcestershire sauce
3 hard-cooked eggs, chopped
1/2 c. mayonnaise
1/2 c. slivered almonds
1/2 can creamed chicken soup

Mix all ingredients. Place in casserole dish. Refrigerate overnight.

TOPPING:

1 c. grated cheese
1 1/2 c. crushed potato chips

Top with cheese, then chips. Bake 350 degrees for 30 minutes.