2 1/2 to 3 lbs. chicken, cut into 2 inch cubes
2 tbsp. oil
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. onion, chopped
1 1/2 tsp. curry powder
1 (28 oz.) can whole tomatoes
1 tbsp. Kitchen Bouquet
2 tbsp. chopped parsley
1/8 tsp. mace

Brown chicken in oil. Sprinkle with salt and pepper. Remove chicken from pan. Add onion, crushed garlic, and curry powder. Cook over low heat until onions are tender. Add chicken, tomatoes, Kitchen Bouquet, parsley, and mace. Cook 1 hour or until chicken is tender, stirring occasionally. Serve over rice.