2 c. Bisquick baking mix
1/2 c. water
1/2 c. grated Parmesan cheese
1 can (8 oz.) tomato sauce
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1 lg. clove garlic, crushed
1 c. shredded Mozzarella cheese (4 oz.)
1/2 pkg. sliced pepperoni (3 1/2 oz.)
1/2 lb. bulk Italian sausage (browned and drained)

Heat oven to 425 degrees. Mix Bisquick and water, until soft dough forms. Roll or pat dough into 12 inch circle on ungreased cookie sheet, pinch edge of circle forming 1/2 inch rim.