PEPPERONI PIZZA DIP 
1 (8 oz.) pkg. cream cheese, softened
1/2 c. dairy sour cream
1 tsp. dried oregano, crushed
1/8 tsp. garlic powder
1/8 tsp. crushed red pepper (optional)
1/2 c. pizza sauce
1/2 c. chopped pepperoni
1/4 c. sliced green onion
1/4 c. chopped green pepper
1/2 c. shredded mozzarella cheese (2 oz.)
Sweet pepper strips, broccoli flowerets (optional)

In a small mixer bowl beat together cream cheese, sour cream, oregano, garlic powder and red pepper. Spread evenly in a 9 or 10 inch quiche dish or pie plate. Spread pizza sauce over the top. Sprinkle with pepperoni, green onion and green pepper.

Bake in 350 degree oven for 10 minutes. Top with cheese; bake 5 minutes more or until cheese is melted and mixture is heated through. Serve with sweet pepper strips, broccoli flowerets, or toscany toast. Makes 1 1/2 cups. 12 servings.

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