1 1/2 cups ham cubes
1 cup grated Cheddar cheese
1/2 cup milk
1 can cream of mushroom soup
2 cups cooked macaroni
2 tbsp. butter
2 tbsp. chopped onion

Cook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts. Add remaining ingredients. Bake in greased 2-quart casserole dish at 350°F for 30 minutes.

Serves 4