4 oz. Philadelphia cream cheese, softened
1 tbsp. Hellmann's mayonnaise
1 tsp. champagne vinegar
12 small ripe black olives, sliced
1/4 c. crushed pineapple, drained
1/4 c. almonds, finely chopped or unsalted toasted sunflower seeds
1/4 c. celery, chopped
1/4 c. raisins
1 tsp. sugar

Stir together cream cheese, mayonnaise, sugar and vinegar until creamy. Fold in remaining ingredients. Refrigerate. Serve on favorite crackers, bagel chips or Melba toast.

Yield: approximately 1 cup.