1 head lettuce, torn
2 avocados, peeled & diced
1 apple, cut into chunks
1 (8 oz.) can mandarin orange slices, drained
1/2 purple onion, sliced
1/3 c. raisins
1/3 c. slivered almonds

VINAIGRETTE DRESSING:

1/4 c. vinegar
1/2 c. olive oil
1 clove garlic, crushed
1 lg. tsp. Dijon mustard

Salt and pepper to taste. Shake and add to salad just before serving.