1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. onion, finely chopped
1 egg, slightly beaten
1 sm. clove garlic, minced
1 tbsp. shortening
1 can Campbell's Golden Mushroom soup
1/2 c. canned tomatoes, drained & chopped
2 tbsp. vinegar
2 tbsp. brown sugar
2 tbsp. soy sauce
Dash of pepper
Cooked rice

Mix beef, crumbs, onion, egg and garlic. Shape into meatballs. In skillet, brown meatballs in shortening. Pour off fat. Add remaining ingredients except rice. Cover. Cook over low heat 20 minutes or until done. Serve with rice.