1 chicken or favorite chicken parts
1 stick butter
1 pkg. Pepperidge Farm Seasoned or corn dressing
1 can cream of chicken soup
1 can cream of mushroom soup or celery soup
1 c. chicken broth

Stew chicken and debone, saute dressing mix in stick of butter, make a layer of mix, then a layer of chicken. Top with cream of mushroom soup (undiluted). Make another layer of dressing mix and a layer of chicken, cover with cream of chicken soup diluted with 1/2 can of water.

Top with remaining dressing mix. Bake at 325 degrees for approximately 1 hour.