1/4 c. butter
1/4 c. diced onions
3 medium potatoes, cut into 3/4 inch cubes
1 (12 oz.) can chopped ham, cut into 3/4 inch cubes
6 eggs
1/4 tsp. salt
1/4 c. shredded Cheddar cheese

Saute onions and potatoes in large skillet in hot butter until potatoes are slightly browned. Cook, covered, for 15 minutes or until potatoes are almost tender. Stir in ham cubes. Beat eggs with salt; pour over potatoes and ham mixture. Cook over low heat, occasionally slipping a spatula under the potato/ham mixture to let uncooked eggs to flow to bottom. When eggs are set, sprinkle with cheese. Cover and allow cheese to melt. Serves 6.