Cream 1 stick butter and 1 cup sugar. Beat in 4 eggs, one at a time.

1 c. flour
Pinch of salt
1 tsp. baking powder
1 can Hershey's syrup

Turn into 9 x 12 pan. Bake 350 degrees for 35 to 40 minutes.

1 c. sugar
1/3 c. evaporated milk
1/2 stick butter

Bring to boil. Remove from heat - stir in small package chocolate chips and 1 cup chopped walnuts. Beat until thick and pour over entire surface of cake while cake is hot.