5 lg. soft flour tortilla's
1/3 pkg. taco seasoning
8 oz. sour cream
8 oz. cream cheese
4 oz. chopped black olives
4 oz. chopped green chile peppers (fresh)
Chopped onion
Garlic salt
6 oz. shredded Cheddar cheese

Mix sour cream and cream cheese until smooth. Mix other ingredients in. Spread evenly on tortillas. Roll up, cover with saran wrap and refrigerate for at least 2 hours before cutting.