8 oz. thinly sliced deli beef
3 Roma tomatoes, thinly sliced
1 1/2 c. curly leaf lettuce, torn into small pieces
1/2 c. fresh cilantro, chopped
3 (10-inch) soft flour tortillas
4 oz. cream cheese, softened
1 tbsp. Dijon mustard
1 tsp. prepared horseradish

Mix cream cheese, mustard and horseradish together until smooth; spread over the tortillas. Top each with lettuce, cilantro, beef and tomatoes. Roll up and then wrap with plastic wrap for at least 2 hours. Cut each roll into slices and serve.