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SWISS QUICHE | |
1 (9") unbaked deep dish pie crust 8 slices bacon, crisp & crumble 1 1/2 c. grated Swiss cheese 5 eggs 1 c. heavy cream 1/2 c. milk 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. dry mustard 1/2 tsp. powdered ginger Nutmeg (topping) Spread crumbled bacon and grated cheese in bottom of crust. Combine next 8 ingredients; mix well. Pour into crust. Sprinkle nutmeg generously on top. Bake in 350 degree preheated oven 45 minutes. When brown and firm, cut into servings. Serve immediately. Serves 6. |
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