1 box brown wild rice
1 can cream of chicken soup
1 can cream of parsley soup
1 can cream of mushroom soup
1/4 c. milk
1/2 c. almond slivers
1 whole chicken, skinned & split
Parmesan cheese

Mix soups, milk, rice, almonds and put 2/3rds of this in a 9 x 13 inch greased baking dish. Put in chicken and cover with remaining soup mixture. Sprinkle generously with cheese. Bake in 350 degree oven for 1 1/2 hours covered.