1 can tomato soup, undiluted
1 pkg. unflavored gelatin
1/4 c. cold water
8 oz. cream cheese, softened
1 c. mayonnaise
1 sm. can crabmeat
1 sm. can sm. shrimp
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper, chopped

Heat soup to boiling. Dissolve gelatin in cold water. Add gelatin mixture and cream cheese to soup and beat with rotary beater. Add mayonnaise and mix well. Add remaining ingredients. Pour into mold and refrigerate. Unmold and serve with crackers. Serves 20-30.