2 cans shrimp, well drained (4 1/2 oz. each can)
1 can tomato soup (no water added)
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise, may use light
3/4 c. celery, chopped fine
3/4 c. onion, chopped fine
1 pkg. gelatin dissolved in 1/2 c. hot water

Melt soup and cream cheese over low heat and then add rest of ingredients. Pour in your favorite or festive buttered Jello mold. Let set and garnish nicely.