8 oz. cream cheese
1 can (10 3/4 oz.) cream of shrimp soup
1-2 tbsp. finely chopped green onions
1 sm. can chopped shrimp
3-5 tbsp. milk

Put all ingredients into a saucepan except milk. Add the milk a tablespoon at a time to bring the mixture to whatever consistency you prefer. Heat slowly, stirring frequently until the cream cheese is well blended. Serve warm with raw vegetables (broccoli, celery, cauliflower, cucumbers, etc. for dipping).