3 tbsp. flour
3 tbsp. cocoa
1 c. sugar
2 egg yolks
2 c. milk
2 tbsp. butter
1 tsp. vanilla
1 (9 inch) pie shell, baked

MERINGUE:

2 egg whites
1 tbsp. sugar

Mix flour, cocoa, sugar, and salt; stir in egg yolks. Add milk. Cook in double boiler until mixture is thick. Remove from heat; add butter and vanilla. Pour in pie shell, top with meringue. Bake for 12-15 minutes at 350 degrees.