1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) can cream-style corn
1 box Jiffy corn muffin mix
1 stick butter, melted
1 (8 oz.) carton sour cream
2 eggs, beaten

Mix all together and pour into a 1 1/2 quart greased casserole. Bake in 350 degree oven for 35 to 45 minutes.