1 (30 oz.) can fruit cocktail
1 (20 oz.) can crushed pineapple
2 (11 oz.) cans mandarin oranges
1 (16 oz.) bag miniature marshmallows
2 (16 oz.) containers sour cream
Coconut flakes (to taste)
Maraschino cherries

Empty contents of all the canned fruit in strainer and drain well. In large mixing bowl, combine fruit, miniature marshmallows, maraschino cherries, and flaked coconut. Fold sour cream into marshmallow fruit mixture. Chill.