6 oranges, lg.
3 apples, med.
6 bananas, med.
1 lb. grated coconut
1 (16 oz.) can fruit cocktail
Sugar

Peel and chop fruit; drain fruit cocktail and save the juice. Layer all ingredients in large bowl with coating of sugar between each layer, have the top layer of only coconut and sugar. Pour cocktail juice over all. Chill and serve. Serves 8-12.