1 lb. bulk sausage
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Crumble sausage in a medium skillet. Cook over medium heat until brown, stirring occasionally. Drain well.

Line the bottom of a buttered 13x9x2 baking pan with crescent rolls, firmly press perforations to seal. Sprinkle sausage and cheese.

Combine remaining ingredients, beat well and pour over sausage and cheese. bake at 425 degrees for 15 minutes or until set. Let stand 15 minutes. Cut into squares. Serve immediately. 6 to 8 servings.