1 1/2 c. sour cream
1/4 c. water
3 eggs
1 pkg. sour cream white cake mix
1 can (21 oz.) cherry pie filling

GLAZE:

Mix:

1 1/2 c. powdered sugar
2 tbsp. milk

Add a little additional milk if needed to make the glaze the right texture.

Mix sour cream, water and eggs. Stir in cake mix. Spread into a greased and floured pan. Drop by spoonfuls the cherry pie filling onto the cake batter. Bake at 350 degrees 25-35 minutes. Cool and drizzle glaze on top of cake.