3 1/2 c. self-rising flour
3 c. sugar
2 tbsp. & 2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. baking soda
1 c. oil
4 eggs
2/3 c. water
1 can pumpkin
1 c. nuts, chopped
1 c. seedless raisins

Mix dry ingredients. Beat in oil, eggs, pumpkin and water. Fold in nuts and raisins that have been rolled in flour. Line bottom of 4 coffee cans and grease. Divide mixture and bake at 325 degrees for 1 hour and 15 minutes. (I grease and flour small loaf pans. Makes 3 loaves.)