2 (8 oz.) pkg. cream cheese, softened
1 envelope Ranch salad dressing mix
3 green onions, chopped
1 pkg. flour tortillas (8-inches)
Ham, sliced very thin

In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions; mix well.

Spread about 3 tablespoons over each tortilla. Top each with two ham slices. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into slices.