2 8-oz. pkg. cream cheese
1 envelope ranch dressing mix
3 green onions, chopped
11 (8 in.) flour tortillas
22 thin slices deli ham or dried beef

In a small mixing bowl, beat cream cheese and dressing mix until smooth; add onions and mix well. Spread about 3 tablespoons of mixture over each tortilla. Top each with 2 slices of ham. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4 inch slices.